Pralinarium



The app allows you to explore Andrey Dubovik’s video tutorials on praline design using augmented reality





Examples
Launch the app, scan the following images with your camera



1


Melt the chocolate in short intervals of time and bring it to 45–50°C (87.8–89.6°F) in a microwave oven.


The second picture is the target


2


When you heat the chocolate to 45–50°C (87.8–89.6°F), cool it on a marble slab to 27°C (80.6°F). Pour the chocolate on a marble (or granite) slab to cool it.


The second picture is the target. It opens in a full screen mode

3


When the temperature is lower than 27°C (80.6°F), transfer the chocolate back to the bowl. Stir well.

Both pictures are targets in AR




More examples


More examples can be found in our book Pralinarium AR: Handbook on the Praline Design by Andrey Dubovik (Edition w/ Augmented Reality)

Where to get the book






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